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Salads
Spinach Salad- Baby spinach topped with mushrooms, shredded beets and a creamy raspberry and beet dressing.
Greek Salad- Iceberg lettuce, tomatoes, red onions, goat cheese, kalamata olives, with an oregano dressing.
Southern Salad- Mandarins, mango, avocado and almonds with mixed leaves served with a light salad dressing.
Warm Scallop Salad- Fresh local Scallops lightly cooked in a white wine, with red onions and fresh tomatoes, topped with a hot, balsamic vinaigrette and arranged atop a bed of spinach.
Garden Salad- Mixed greens with green peppers, tomatoes, onions, fresh mushrooms, radishes, and shredded carrots with your choice of salad dressing.
Soups
Soup du Jour- Fresh Specialty Soup of the day. Examples (Butternut Squash, Sweet Potatoe, French Onion prepared with Port Wine, etc.)
Newfoundland Split Pea Soup- Fresh yellow split pea soup traditionally prepared with salt beef and local root vegetables.
Seafood Chowder- A light cream based fish chowder prepared with fresh Atlantic salmon and Northern Cod. No Shellfish!
Appetizers
Tiger Shrimp- Lightly grilled local tiger shrimp in cracked peppercorns, fresh ginger root and fresh garlic.
Calamari- Local squid rings, delicately pan fried in extra virgin olive oil and fresh mint, chili sauce, capers and limejuice.
Bruschetta- Freshly baked French bread topped with sautéed fresh tomatoes, extra virgin olive oil, basil, garlic and mozzarella feta cheese extra
Pizza- Onions, Garlic, Italian Sausage, Sun Dried Tomatoes, feta Cheese and the chefs' special tomato sauce on a Greek Pita bread.
Extra Lunch Items
Chili Hardy Texas Style Chili
Sandwich Made with Homemade bread. Tomato, lettuce and choice of with breast of chicken, tuna, ham
Fresh Mussels from Roddington
Crab from Griquet
Halibut from L'Anse aux Meadows
Italian Pasta dishes
Entrees
Halibut- Halibut straight from the sea grilled with a flavourful tomato and caper sauce.
Baked Cod- Freshly caught locally, oven baked in a delicate Dijon Mustard topping.
Scallops- Large Northern Newfoundland Ocean Scallops prepared in a creamy white wine sauce and fresh parsley.
Newfoundland Style Pan Fried Cod- Traditionally prepared, served with pork scrunchions.
Salmon- Fresh Ocean Atlantic Salmon fillet, grilled in a honey glaze sauce.
Labrador Caribou Tenderloin- Grilled, Labrador caribou tenderloin, marinated in fine herbs with a red wine glaze.
Chicken- Grilled breast of chicken. Chef tends to change chicken recipe, please ask server for details.
Spaghetti- Prepared with fresh herbs and garlic. Vegetarian or Bolognese Add for Italian Sausage
Fresh Local Lobster- Steamed in wine and garlic. Come with the chef to the wharf to pick your own.
Striploin- Grilled to perfection with chef secret steak spices. Sized for a Viking!
All Entrees are served with The Chefs' daily choice of accompaniments.
We also have a children's Menu!
